Mandorle di Sicilia, based in Mazzarino in the province of Caltanissetta, is an industry leader when it comes to quality and experience, and uses the best currently available equipment to process the almonds. At its factory, highly qualified technicians take care of the entire almond production process, which consists of the following stages: first there is the gauging of the almonds in the shell, then the shelling of almonds, followed by the separation and peeling resulting in various products, including almond flour, almond chunks, sliced almonds, chopped almonds, almond paste and almonds sticks. The packaging comes in different sizes depending on the type of customer, and includes big bags containing 1000 kg, 25, 15, 10 and 5 kg bags or 10 kg boxes.
The Bongiovanni company proposes the authentic Sicilian almonds, unique for quality and taste, famous all over the world for their taste able to capture the essence of this land and export it everywhere. The company offers Sicilian almonds in different types, including sliced almonds, almond grains, almond flour and much more.