Almonds and dried fruit typical of Sicily

Bongiovanni Mandorle di Sicilia, based in Mazzarino in the province of Caltanissetta, specialises in the production and processing of pistachios and almonds.

Operating for over sixty years, the company manages the entire product chain, from harvesting to

processing, supplying preparations for pastry, bakery and the confectionery industry.

In addition to pistachios and almonds, we also provide walnuts, hazelnuts and Sicilian products, offering shipping and delivery services all over the world.

Bongiovanni Mandorle di Sicilia, based in Mazzarino in the province of Caltanissetta, specializes in the production and processing of pistachios and almonds.

Active for over sixty years, the company deals with the entire product chain, from harvesting to

processing, supplying preparations for pastry, bakery and the confectionery industry.

In addition to pistachios and almonds, we also deal with walnuts, hazelnuts and Sicilian products, offering shipping and delivery services all over the world.

Bongiovanni Mandorle di Sicilia

Contrada Piano San Salvatore 93013 Mazzarino (CL)

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